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Dinner Menu |
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Bruschetta |
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~ Grilled bread topped with tomato, onion, basil and extra virgin olive oil ~ |
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Suppli’ al Telefono |
$ 6.00 |
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~ An Italian tradition! Two risotto balls infused with pomodoro sauce and fresh mozzarella cheese ~ |
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Mozzarella Caprese |
$ 8.00 |
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~ Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil ~ |
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Portobello Rustico |
$ 8.00 |
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~ Fresh Portobello mushrooms, sautéed with demi-glaze, cherry tomatoes and |
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topped with smoked mozzarella ~ |
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Cozze |
$ 8.00 |
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~ Mussels sautéed in a white wine or marinara sauce ~ |
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Verdure Miste |
$ 8.00 |
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~ Delicious assortment of grilled and marinated vegetables ~ |
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Calamari Fritti or alla Griglia |
$ 9.00 |
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~ Lightly crisped or grilled calamari served on a bed of greens~ |
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Vongole |
$ 9.00 |
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~ Clams sautéed in a white wine or marinara sauce ~ |
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Antipasto Italiano |
$ 9.00 |
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~ An assortment of tasty imported Italian prosciutto, capicolla, sopressata and mortadella; |
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complimented with olives, provolone and fresh mozzarella cheese ~ |
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Carpaccio |
$ 10.00 |
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~ Selection of Beef, Bresaola or Prosciutto served with greens and parmiggiano reggiano cheese ~ |
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Tortellini in brodo |
$ 5.00 |
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Soup of the Day |
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Insalata Mista |
$ 5.00 |
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~ Classic Caesar salad tossed with our chef’s dressing ~ |
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~~~~~~~~~~~Add grilled chicken $ 3.00 |
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~~~~~~~~~~~Add grilled shrimp $ 5.00 |
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Insalata Core de Roma |
$ 7.00 |
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~ Spinach, goat cheese, raisins, pine nuts, and grilled red onions in a sherry vinaigrette ~ |
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Spaghetti Aglio e Oglio |
$ 9.00 |
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Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil ~ |
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Pasta al Pomodoro |
$ 10.00 |
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~ Light San Marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil; |
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served over your choice of pasta ~ |
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Penne all’Arrabbiata |
$ 11.00 |
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~ Penne pasta in a hot red sauce. It will make you steam! ~ |
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Penne alla Vodka |
$ 12.00 |
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Penne pasta in a light vodka pink sauce ~ |
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Fettucine Alfredo |
$ 12.00 |
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~ Fettucine in a cream sauce with parmiggiano reggiano; spice it up with fresh black pepper ~ |
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Spaghetti alla Puttanesca |
$ 12.00 |
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Spaghetti in a spicy red sauce with roasted garlic, anchovies, capers, and black olives ~ |
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Fettucine alla Bolognese |
$ 13.00 |
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~ Chef specialty! Fettucine in hearty meat sauce ~ |
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Gnocchi alla Romana |
$ 13.00 |
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~ Home made potato dumplings in a fresh tomato sauce ~ |
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Fettuccine alla Carbonara |
$ 13.00 |
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~ Home made fettucine in a rich sauce made with pancetta, eggs and fresh black pepper ~ |
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Rigatoni alla Boscaiola |
$ 13.00 |
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~ Rigatoni in a light cream sauce with sweet sausage and peas, topped with parmiggiano reggiano; |
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Bucatini or Rigatoni alla Gricia |
$ 13.00 |
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~ Bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a white sauce ~ |
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Spaghetti con le Cozze |
$ 13.00 |
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~ Spaghetti with mussels in a spicy white or red sauce ~ |
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Bucatini or Rigatoni alla Matriciana |
$ 14.50 |
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~ A true taste of Rome! Bucatini or rigatoni pasta, with pancetta, onion, garlic, and |
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pecorino romano cheese in a red sauce ~ |
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Linguine con le Vongole |
$ 15.00 |
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~ Linguine with clams in a spicy white or red sauce ~ |
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Linguine alla Pescatora |
$ 18.00 |
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~ Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce ~ |
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Capellini ai Granchi |
$ 19.00 |
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~ Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and |
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crab meat in a delicate white wine sauce ~ |
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Pollo Primavera |
$ 13.50 |
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~ Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon ~ |
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Pollo Parmigiana |
$ 14.00 |
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~ An old favorite! Breaded chicken breast, in a marinara sauce, topped with mozzarella ~ |
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Pollo Al Marsala |
$ 14.50 |
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~ Chicken breast with mushrooms in a Marsala wine reduction ~ |
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Pollo Francese |
$ 15.00 |
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~ Egg dipped chicken breast, sautéed with white wine and lemon ~ |
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Pollo Valdostana |
$ 16.00 |
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Piccata al Limone |
$ 16.00 |
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~ Veal sautéed in a white wine and lemon demi-glaze ~ |
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Scaloppina al Marsala |
$ 17.00 |
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~ Veal sautéed with mushrooms in a Marsala wine reduction ~ |
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Saltimbocca Alla Romana |
$ 18.00 |
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~ Veal sautéed in a touch of white wine, topped with sage and prosciutto ~ |
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Vitello Con Gamberi e Scampi |
$ 19.00 |
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~ Sautéed veal and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce ~ |
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Vitello Core de Roma |
$ 21.00 |
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~ Medallions of veal with crabmeat, asparagus, and fontina cheese in a blush sauce. |
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It’ll warm your heart! ~ |
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Carne |
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Ossobuco di Vitello |
$ 22.00 |
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~ Oven baked veal shank, served over risotto in a mushroom gravy ~ |
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Filetto Alla Griglia |
$ 23.00 |
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~ Mouth-watering 10 oz. Filet Mignon on the grill ~ |
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Pesce |
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Tilapia alla Core de Roma |
$ 19.00 |
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~ Tilapia in a spicy red sauce with roasted garlic, capers, and black olives ~ |
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Fresh Catch of the Day |
Call ahead or ask your server for details |
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